This delicious fruit of tropical American origin is abundant in vitamin C, It has many varieties, among which there are sweet and sour. They are usually rounded, not very large, yellow when ripe, bittersweet and with lots of small and hard seeds. The shell, although thin, has great nutritive value: it is high in fiber. It is compatible with all sweet and neutral fruits. Even one of the richest combinations is the one made with dairy, like yogurt.